Champagne Drappier is a family-owned company whose beginnings in Champagne production go back to 1808, when Clairvaux Abbey's 12th Century cellars were purchased.
A distinctive family resemblance is evident throughout the range: great depth of flavour and richness, derived from the high proportions of Aube Pinot Noir, and a balance of ripe fruit and biscuity maturity. The latter comes partly from the terroir which gives quite forward wines, and partly as a result of Michel's wine-making regime, which accentuates the development of this process.