Appetizers

Grilled sea scallops served with citrus fruit flambe and mango chutney.

8.50Ls

Deer ”Carpaccio” served with Jerusalem artichoke, goat cheese marinated with red wine and ”Aragula” salad.

11.50Ls

Tuna fishfillet karpacho with lemon sauce and eruka leaves salad.

14.10Ls

 

Salads

Light salad mix of smoked conger adding wine vinegar ”Golles” of the grape variety Zweigelt.

11.50Ls

Spinach, mango and avocado salad, served with tiger shrimp tails steamed in white wine and lemon-lime sauce.

7.50Ls

Caesar salad:

with grilled chicken breast

with grilled tiger shrimp tails

with crawfish tails
8.90Ls

 

Soups

Lamb ”Consomme” served with black lentil and lamb ”Knödel”.

5.80Ls

Сauliflower cream-soup with goose ”Foie gras” and truffle oil.

6.80Ls

Crayfish-shrimp ”Veloute”, served with oven baked ”Taggiasche” olive bread.

9.40Ls

Pumpkin cream soup with tiger shrimp and pumpkin oil.

9.50Ls

Fish selection soup served with steamed parsnep and garlic ”Aioli”.

9.60Ls

 

Hot fish dishes

Grilled catfish fillet with saffron, ”Nameko” mushrom risotto and white wine steamed rhubarb.

8.50Ls

Oven baked black arctic cod fillet with grilled vegetables.

15.50Ls

Mediterranean octopus with mashed young potato and muschrooms with truffle oil.

18.90Ls

 

Hot meat dishes

Lamb leg ”Confit” served with steamed in pomegranate juice red cabbage. 

13.40Ls

Grilled duck breast, served with mushrooms, baked in red wine pear and red berry sauce. 

16.50Ls

Stewed cheeks of a young veal with vegetables on pair.

14.50Ls 

Beef steak fillet served with fried, with estragon potatoes and grilled vegetables.

18.70Ls

 

Hot meat dishes

”Foie Gras de canard” goose liver with aloe cuts, puree of turkish beens and sauce of mountain cranberries.  

20.85Ls

 

Deserts

Grape sorbet with ”XA” apple balsamic vinegar .

2.50Ls 

White marzipan – chocolate turen with strawberries dressing, fresh peppermint and crumbled pecans.

6.50Ls 

Ice cream with berries in almond basket.

4.20Ls 

Lemon cake made of ”Mascarpone” cheese, on the biscuit plateau with berries and pureed strawberries.

 

4.20Ls

A cone of dark chocolate with prunes, berries and pureed strawberries.

 

7.00Ls